In order to provide consumers with more premium additive-free ingredients, Chiahe has launched a new line of products - the premium additive-free noodle series: traditional noodles, ramen noodles, and thin noodles.

There are zero additives in the ingredients: the noodles are made with additive-free premium all-purpose flour with Spanish sun-dried sea salt. The source of Chiahe noodles ingredients is transparent, and one only needs to scan the QR code on the package to read the production records. The same high standards are applied in commissioning a 80-year-old noodles factory - Noodles Origin Corp. for the production. Noodles Origin is Taiwan’s first mechanized noodles factory and has passed ISO22000 and HACCP food safety standards. The company is professional and shares Chiahe value in ensuring its food safety.

The ingredients and production process are controlled under the highest food safety standards. The noodles made with 80 years of production experience are firm and chewy and pair perfectly with any home ingredients or sauces. The traditional noodles are wide noodles that are suitable for traditional noodle dishes such as yangchun plain noodles, beef noodles, and other dishes. The ramen noodles have a balanced mouthfeel; they can be made into various classic Taiwanese, Japanese, or Chinese noodle dishes, and also be added to hot pots as an ingredient. The thin noodles are smooth and refined, and suitable for all kinds of noodle dishes.

Chiahe’s perfect additive-free noodles are created specifically for our most selective customers.

Chiahe noodles are officially on the shelves in various e-commerce channels and baking supply stores. Please call 02-2783-7833 #7232 for further purchasing assistance.